Let us learn to make pizza at home. Pizza - I Dough : 2 cups maida 2 tsp fresh yeast ¼ milk oil, salt to taste Ferment the yeast in a slightly warm mixture of water and milk ( ½ cup) with 1 tsp sugar. Make a fairly elastic dough with the maida, fermented yeast mixture , 2 tsp oil /butter and salt to taste. Let it rise to double its volume in a cool dark place. Mix the dough again and leave to rise. Topping : Traditional : In oil, fry 2-3 garlic finely minced,2 onions finely chopped ,1 capsicum finely chopped, 4-5 tomatoes finely chopped till it becomes a mass. Add salt, chilli pdr,and 1 tsp sugar(if desired). Tandoori: To the above add corn, and paneer pieces and add little methi pdr and garam masala. Take a pizza pan. Smear with oil or butter. Spread the dough and spread the topping over it. Sprinkle cooking cheese over the topping.Heat the oven to 240 deg ,place the the pizza pan in it and bake for 15-20 mts.Remove when light brown – otherwise it will become hard. Home made pizza has a lovely aroma & is quite simple to make.