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Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted here

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 9, 2006.

  1. rashmigirish

    rashmigirish New IL'ite

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Krishanamma,

    I am sure its not gram flour or chick pea flour, i got chick pea flour last week both are too different..So wat i can do now?
    This is yellow corn flour its rough and not smooth how can i make good use of this?
    Give me a good solution.. :)
    Take Care.. Bye


    Regards,
    Rashmi
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Rashmi,

    You can use it make lots of Gobi manchurian (or any manchurian type).... It will be the best way to consume the Corn Flour.

    You can try to make "Then Khuzhal". Insead of Rice Flour, use Corn Flour.

    Any thing you make please try in small quanitity first. ok?
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!


    Hi epics,

    Take your own time and go through it.:yes:
     
  4. rashmigirish

    rashmigirish New IL'ite

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Krishanamma,

    Sorry for the delay!! I was not well so i could not mail you...

    Thanku mam, i tried out a new receipe by making roti with yellow corn flour and it worked out well.. I just took 1 cup water and boiled and then added this cornflour, salt strired nicely till the lumps were off steamed it , then again stirred made small balls and patted on a plastic cover smeared with oil and baked on the tava with little oil.
    It was good...
    Thanks a lot..

    Regards,
    Rashmi
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Good, You got a new recipe:clap By the way how are you now? Take care.
     
  6. rashmigirish

    rashmigirish New IL'ite

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Krishnamma,

    I am not too good but ok...
    i am trying out few of your recepies..
    Thanks a lot..

    Take care Bye..

    Rashmi
     
  7. Navpreet

    Navpreet Senior IL'ite

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi krishnamma,
    I need receipe of Dosa as i am a punjabi,so i want to try Masala Dosa at home.I had tried it twice but sumthing went wrong and Dosa use to break down in pieces sumtimes.I will see receipe for Sambhar from ur index.Thanks!
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Dear Navpreet,

    Here is the link for Dosa varities. Go and enjoy.:-D
     
  9. subashinib

    subashinib Senior IL'ite

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Dear Krishamma,

    I am looking at your receipes,really all of them sounds Yummy :)

    I got a doubt,When i saw the receipe for the Instant Idly Mix in ur forum.,,,,,, should we mix the boiled rice ((i.e .. the cooked rice) , raw rice & urad dal altogether to make the powder aha?

    Really i tried so many times to make idly,but doesnt come soft becoz of the weather,the dough wont grow and the idly was so hard to eat.

    If u can help me,it will great for me.

    Thanks in advance.

    Rgds,
    suba.




    Instant Idly Mix.
    <HR style="COLOR: #ffffff" SIZE=1>
    Wash and drain 2 cups of boiled rice, 2 cups of raw rice and 2 cups Udad dal.

    Make the dried rice and dal into cores powder and keep it in the fridge.

    When ever you want to prepare, remove the processed powder from the fridge and put 1 spoon of baking powder and salt.

    Add hot water and mix well

    Keep aside for 12 hours and make Idly .
    __________________
    Bye,
    Krishnaamma:wave
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Suba,

    It is actually 'Parboiled Rice' in Tamil we say, புழுங்கல் அரிசி
    Now ok aa?

    And go through the thread. 'To make good idly ([​IMG] 1 2 3) ' in Miscellaneous Forum.

    I think this will help you. Or otherwise ask me , we are here to help.:-D
     

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