Cold cucumber soup Ingredients: 500 g fresh cucumber 250 g Litre fresh curds 1 Teacup skim milk 1 Tablespoon chopped capsicum 1 Tablespoon butter Salt to taste A few mint leaves for topping (optional) Procedure: Chop one cucumber finely and cut remaining into big pieces. Add 3 teacups water to big cucumber pieces and cook until soft. When soft, blend and cool. Add the curds, milk and salt. Beat well. Heat the butter in a pan, add finely chopped cucumber and capsicum and cook for a minute. Add this to the soup Serve cold Cold cucumber soup
