Classic Scrambled Eggs

Discussion in 'NonVegetarian Kitchen' started by barjana, Dec 19, 2011.

  1. barjana

    barjana Senior IL'ite

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    Ingredients:
    4 eggs
    1/2 cup milk
    Pinch of salt
    Pinch of black pepper
    1 tablespoon butter

    Method:

    Beat the eggs, milk, salt and pepper together in a bowl.
    Melt the butter in a frypan.
    Pour in the egg mixture.
    Cook over a low heat.
    Lift and turn the mixture with a spoon, keeping it in large soft masses.
    When set, serve on hot toast and garnish with chopped fresh parsley or herbs, to your taste.

    Recipe Variations:
    Arrange 200g of smoked salmon pieces on top of the scrambled eggs as the mixture begins to set.
    Alternatively, sprinkle 2 tablespoons of roughly chopped, roasted pinenuts over the scrambled eggs as the mixture begins to set.

    Making time:
    Prep Time: 2 minutes
    Cook Time: 3 minutes

    Classic Scrambled Eggs.JPG
     
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  2. navis

    navis Gold IL'ite

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    hi

    is there any special purpose for adding milk with egg.
     
  3. barjana

    barjana Senior IL'ite

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    hi,

    if u add milk, it will be more delicious and will give more thickness.
     
  4. esbanu

    esbanu Gold IL'ite

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    thanks for sharing... will try it...
     
  5. barjana

    barjana Senior IL'ite

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    both egg and milk have protein. too much of protein is not good for health. for limited use only...

    take care...
     
  6. navis

    navis Gold IL'ite

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    thanks dear.
     
  7. sudhasuresh

    sudhasuresh Silver IL'ite

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    thanks for sharing ur recipe
     
  8. passionate89

    passionate89 Platinum IL'ite

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    good recipe.... I will surely try...
     
  9. mssunitha2001

    mssunitha2001 IL Hall of Fame

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    A must try recipe.....Thanks for sharing the recipe.

    Lovely photo shot !!!!!!
     
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  10. Special

    Special Silver IL'ite

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    thanks for sharing..I havent tried with milk,will give a try ...
     

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