5 tbsp butter/ghee at room temperature 1/4 cup sugar 1/2 all purpose flour/maida 1 tbsp cocoa powder 1/2 tsp baking powder 1/2 tsp vanilla extract Mix all the ingredients and refrigerate the dough for 30 min preheat oven to 300 F/150 C make gulabjamun size balls out of the above dough and place on a baking tray with nearly 3 inch gap between each cookie. Place broken almonds in the centre of every ball by slightly pressing into the ball and place it in the oven and bake it for 20 min or until done. You can press the ball a little before baking if you want the cookies crispy. But this is the best texture for this kind of cookies!!
Looks delicious. Am surely gonna try it right away. My DH is a chocolate freak and loves dark chocolaty delicacies. Thanks.
How do we make it without oven? I have IFB 171PGS. Any alternatives to it? It says its Microwave oven. Can we do it?
Great recipe with attractive presentation! Appears to be simple and easy to make. Will try.. Thanks for sharing.
