Chocolate banana ice cream is really quick to make especially if your bananas are already frozen. I usually keep a container full of bananas in the freezer so I can make an individual serving whenever I want. Chocolate Banana Ice Cream Recipe Ingredients required are 2 bananas, chopped and frozen 1 tablespoon cocoa powder method Peel the bananas and cut them into small pieces. Freeze them for 1 or 2 hours on a plate lined with parchment paper. Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary. Notes For a sweeter ice cream, use bananas that are very ripe. If you use unripe bananas, you may need to add honey or sugar. When you put the chopped bananas in the freezer, line the plate or tray with parchment paper. I didn’t and they got stuck on the plate. If you want to use chocolate instead of cocoa powder don’t freeze the bananas. I tried…I melted the chocolate and when I poured it on the blended bananas it became solid again. My advice, blend the bananas (not frozen) and melted chocolate then put the mixture in the freezer to set.