Chicken Stick

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    chicken stick <hr style="color: rgb(255, 255, 255);" size="1"> <!-- / icon and title --> <!-- message --> Hello all,
    This recipie is for all Chicken lovers and it turns out extremely delicious:

    Chicken Stick
    Ingredients:
    1 kg Chicken boiled and shredded.
    1/2 cup grated carrot
    1/4 cup frenc beans thinly chooped.
    1/4 cup capsicum thinly sliced.
    1 packet vermicelle sev if you dont have use rava
    20 bamboo sticks break it into 2
    1/2 cup milk
    6 tbsp Maida
    Green chillies finely chopped
    salt and pepper as per taste

    Method:
    Marinate chicken in ginger garlic and green chille paste and boiled it then shred and keep it aside. In a pan put little butter or oil add garlic paste and chopped green chillie then add the chopped vegetables. Saute them till soft and tender. mix the shredded chicken and vegetable together. In another pan make a white sauce (recipe given below) then add chicken vegetable mixture, mix well. Let it cool. When cool take little mixture in your hand and put it on the bamboo stick using the vermiccel sev or rava. Dip the whole stick in the sev or rava keep aside. Do the same with the remaining mixture. Now dip each stick in egg and fry. Serve with chutney and tomato sauce.

    White sauce:

    In a pan take 3 to 4 tbsp butter then add 6 tbsp maida mix well lumps should not be formed. Add salt and pepper powder and mix 1/2 cup milk continously mixxing. White sauce is ready.

    Believe me it sound as it required lots of efforts but when u make it its simple and easy. My 4 year old daughter loved it. Good for tiffin also. very very nutritious a sit involves lots of vegetables.

    Love
     
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