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Chicken soup

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot]CHICKEN SOUP[/font][font=&quot]
    [/font]

    [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    [font=&quot]• 1 3/4 lb chicken breasts, skinned & cut into pieces
    • 1 tbsp oil
    • 1 cup onion, finely diced
    • 1/2 cup celery, finely diced
    • 1" cinnamon sticks
    • 12 whole black pepper corns
    • 3 tsp garlic, minced
    • 3 tsp ginger root, minced
    • Salt to taste
    • 1/4 tsp turmeric
    • 2 cups chopped tomatoes
    • 6 cups water
    • 1/2 lb potatoes, peeled & cut into 12 pieces
    • 1/2 cup cilantro, chopped
    • 2 tbsp lemon juice[/font]

    [font=&quot]PREPARATION :[/font]

    [font=&quot]• In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft. Do not let onions brown.
    • Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally.
    • Add 6 cups of water, potatoes and cilantro. Mix well, cover and cook for 15 minutes or until the potatoes are done.
    • Add lemon juice, mix and serve.

    Note :
    • Discard whole spices while eating. [/font]
     
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  2. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    Achar Ghost

    [font=&quot]ACHAR GOSHT[/font]
    [font=&quot][/font]
    [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    [font=&quot]• 250g mutton
    • 1 1/2 tsp chili powder
    • 1/2 tsp turmeric
    • 15g mustard seeds
    • 10g onion seeds
    • 15g fenugreek seeds
    • 2 tsp ginger-garlic paste
    • 1 tsp dry mango powder
    • 75g oil
    • 2 lemons
    • Salt to taste[/font]

    [font=&quot]PREPARATION :[/font]

    [font=&quot]• Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
    • Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
    • Also add dry mango powder, garam masala to the pieces and remove from heat.
    • Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces.
    • Add lemon juice to the pieces to increase the flavor.
    • Serve with plain rice. [/font]
     

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