Chicken soup

[font=&quot]CHICKEN SOUP[/font][font=&quot]
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[font=&quot]INGREDIENTS :[/font][font=&quot][/font]

[font=&quot]• 1 3/4 lb chicken breasts, skinned & cut into pieces
• 1 tbsp oil
• 1 cup onion, finely diced
• 1/2 cup celery, finely diced
• 1" cinnamon sticks
• 12 whole black pepper corns
• 3 tsp garlic, minced
• 3 tsp ginger root, minced
• Salt to taste
• 1/4 tsp turmeric
• 2 cups chopped tomatoes
• 6 cups water
• 1/2 lb potatoes, peeled & cut into 12 pieces
• 1/2 cup cilantro, chopped
• 2 tbsp lemon juice[/font]

[font=&quot]PREPARATION :[/font]

[font=&quot]• In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft. Do not let onions brown.
• Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally.
• Add 6 cups of water, potatoes and cilantro. Mix well, cover and cook for 15 minutes or until the potatoes are done.
• Add lemon juice, mix and serve.

Note :
• Discard whole spices while eating. [/font]

 

Achar Ghost

[font=&quot]ACHAR GOSHT[/font]
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[font=&quot]INGREDIENTS :[/font][font=&quot][/font]

[font=&quot]• 250g mutton
• 1 1/2 tsp chili powder
• 1/2 tsp turmeric
• 15g mustard seeds
• 10g onion seeds
• 15g fenugreek seeds
• 2 tsp ginger-garlic paste
• 1 tsp dry mango powder
• 75g oil
• 2 lemons
• Salt to taste[/font]

[font=&quot]PREPARATION :[/font]

[font=&quot]• Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
• Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
• Also add dry mango powder, garam masala to the pieces and remove from heat.
• Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces.
• Add lemon juice to the pieces to increase the flavor.
• Serve with plain rice. [/font]