Chicken Coconut Malai Curry

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<table class="MsoNormalTable" style="background: white none repeat scroll 0%; width: 98%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" border="0" cellpadding="0" cellspacing="0" width="98%"> <tbody><tr style=""> <td style="padding: 3pt;"> [font=&quot]NGREDIENTS :[/font][font=&quot][/font]

</td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• 500 gms chicken, cut into pieces
• 2-3 onions, chopped
• 8 cloves
• 1 cup coconut milk
• 2 tsp lemon juice
• 1 tsp coriander powder
• 1 tsp mustard powder
• 1 tsp cumin powder
• 1/4 tsp turmeric powder
• 1 tsp finely chopped ginger
• 1 tsp finely chopped garlic
• 1 tsp chili powder
• 3 tsp malai or thick cream
• 3-4 tbsp oil
• Salt to taste[/font]

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PREPARATION :[/font]

</td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• Heat oil in a pan and fry the cloves for few seconds. Also add chopped ginger, garlic and fry for one more minute.
• Now add chopped onions, chili powder, coriander powder, mustard powder, cumin powder, turmeric and fry until the onions turn brown.
• To this, add chicken pieces, salt, coconut milk and cook until the pieces are tender on low flame.
• When the gravy is thickened, add thick cream, stir and remove from heat.
• Sprinkle lemon juice and serve hot with plain rice or pulao rice.[/font]

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