Chicken Coconut Malai Curry

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 18, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot][/font]
    <table class="MsoNormalTable" style="background: white none repeat scroll 0%; width: 98%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" border="0" cellpadding="0" cellspacing="0" width="98%"> <tbody><tr style=""> <td style="padding: 3pt;"> [font=&quot]NGREDIENTS :[/font][font=&quot][/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• 500 gms chicken, cut into pieces
    • 2-3 onions, chopped
    • 8 cloves
    • 1 cup coconut milk
    • 2 tsp lemon juice
    • 1 tsp coriander powder
    • 1 tsp mustard powder
    • 1 tsp cumin powder
    • 1/4 tsp turmeric powder
    • 1 tsp finely chopped ginger
    • 1 tsp finely chopped garlic
    • 1 tsp chili powder
    • 3 tsp malai or thick cream
    • 3-4 tbsp oil
    • Salt to taste[/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]
    PREPARATION :[/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• Heat oil in a pan and fry the cloves for few seconds. Also add chopped ginger, garlic and fry for one more minute.
    • Now add chopped onions, chili powder, coriander powder, mustard powder, cumin powder, turmeric and fry until the onions turn brown.
    • To this, add chicken pieces, salt, coconut milk and cook until the pieces are tender on low flame.
    • When the gravy is thickened, add thick cream, stir and remove from heat.
    • Sprinkle lemon juice and serve hot with plain rice or pulao rice.[/font]

    </td> </tr> </tbody></table> ​
     
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