corn pakori corn pakori(CUTLET) hiiii FRIENDS INGREDIENTS 2Kg corn basan 2tbs salt to taste red chilli to taste coriander leaves green chilli to taste oil for deep frying RECIPE first you clean the corn & grate them ,then mix all the ingerdients.take frying- pan with oil and heat on medium flame then deep fry the pakodi and enjoy the monsoon season. pls post your vaulable comments aarr
Re: Golgoppas dear varloo, i was thinking of making dahi puri and so happy to have your recipes and will give the fb tomorrow. luv ragini
Hi all, Paapdi Chat Ingredients: Maida 1 cup Oil 2 tsp. Cumin seeds-1/4 tsp Salt according to taste Green Chutney & Tamarind Chutney Cumin Powder Chat masala Plain Sev Beaten fresh curd boiled peeled chopped potatoes-1/2 cup boiled chick peas-1/2 cup onion-1 coriander leaves-2tbsp Method For Papdi: Mix Maida, ajwain seeds,oil and salt.Add enough water and knead it.Distribute it into small balls. Roll out each portion of the dough with the help of some dry flour, roll into large thin rounds. Cut out small rounds from it with a cutter.Fry them.Drain on paper towel. Store in an airtight container when cool.Crush coarsely the papdis. Spread the papdis. Add potatoes, chick peas and onions and curd all over. Add chutneys, salt, cumin and chaat masala. Garnish with chopped coriander and sev.Serve and enjoy
wow..papdi chat....yummy!! i hv boiled chana..i wish i could get ready made papadi..i just want to eat it right now... :bowdown
hi varloo Thanx for the recipes....you have very well managed to give in detailed form..well done:thumbsup Will certainly try and give my FB.
hi aarr Intresting recipe.....I make the same but with tuar dhal(soak for 2hrs and grind coarsly)...Will try urs with corn..