Dear Varloo Please send an instant parcel.Big LaughI am drooling already seeing the pics.:help Been observing for long that you have excellent Menu planning techniques.. especially the "Lunch box" ones.Please do share some ideas and tips for the same with a novice like me. Regards sowmya
Vidya, am surprised that this thread holds interest even now. Just thought would post the pictures as a digital camera is available. Thanks.
Dear Sowmya, come over any time, I shall make it specially for you. Yesterday being a holiday, all were at home. So made it. This is a very fav. recipe for my husband and so I make the chutneys quite a large amount and store for two days. And do try to make it to the meet on 29th at the orphanage so that we can meet again.
Re: Golgoppas Hi Varloo, Thank You very much of giving such detailed chat recipes.I am a great chat lover and surely this recipes are going to make me even more greedy for chaats. Great job. Babita
Want to learn Ragda Patties??? Ragda Patties Ingredients: For Ragda 1 1/2 cup dehydrated white peas, soaked overnight 3 cup water (saved from the boiled peas) 1 tbsp. oil 3 green chillies 1 tbsp. chopped coriander 1 tbsp. chopped mint 1/4 tsp. blacksalt 1/2 tsp. each pepper powder, turmeric, cumin powder and garam masala. For Patties 4 potatoes boiled, peeled, mashed 1/4 cup semolina (rawa) 1/2 cup bread crumbs 8-10 green chillies crushed fine 1 tsp. ginger grated 1 tbsp. oil 1/4 tsp. turmeric powder. Salt to taste Oil to shallow fry patties. Method for Ragda Wash and pressure cook peas in water till well done. Cool 3 tbsp. peas for blend. Blend together cooled peas, green chillies, mint, coriander Heat oil, add paste. Fry for a minute. Add dry masalas, fry further 2-3 minutes. Add peas, water and bring to boil. Summer for 7-8 minutes till gravy thickens. Method for Patties Mix all ingredients well with hand. Knead lightly. With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.) Roast few at a time on a greased hot griddle. Turn once to roast other side, making them crisp and golden brown. Keep aside.
Re: Want to learn Ragda Patties??? Thanks for the receipe amrita. the recipe looks simple and luckily I have all the required ingredients with me. I got my idea for weekend special. definitely going to try it out this weekend. Jaishree
Re: Pani poori Hello Priya Go through this link and you will get all the chat recipies there http://www.indusladies.com/forums/miscellaneous-recipes/2777-chat-recipes.html
Re: Want to learn Ragda Patties??? Hi amrita! Thanks for sharing. I tried Ragda Patties 3-4 yrs back.I forgot that. Now you have given me very nice recipe .I will try.
