Hi ILites, I'm very new to kitchen. :hide:. I make Chapathi's for lunch. Actually I make the dough at night keep it refrigerated in Tupperware Lunch Box. I take out the dough half an hour before preparing Chapathi. But chapathis comes up very hard like a papad. It's normal if i add a bit of oil. But is there any other way to make it softer without using oil? I'm trying to lose weight and consciously trying to reduce oil content. Help Please.