View attachment 159412 Ingredients Carrots 3 Peanuts 2 tsp Dry coconut 2 tsp (grated) Almond/Badam 3 Cashew 3 Cornflour 2 tsp Honey 4 tsp Method Roast the peanuts until aromatic, cool and grind to coarse powder. With the help of mortar and pestel make a coarse powder of both cashew and almonds. Wash peel the outer skin and grate the carrot. In a deep pan add the grated carrot and fry until the raw smell goes or for 4-5mins. Now add honey and keep stirring, add cornflour, peanut powder, almond and cashew powder. Mix everything until the mixture thickens, transfer this to a plate, with the spatula or wet hands spread the mixture, form like oval shapes and roll of dry coconut. Enjoy Carrot Honey Rolls immediately or chill.
Hi nandini Lovely recipe.IT's fresh and unique.:thumbsup I loved betroot laddus too. regards honeybee
Hi Honeybee, Thank you or dropping your lovely comment Do try both these recipes and let me know how it came