Carrot and paneer toast Ingredients: 2 slices brown bread 1 teacup grated carrot 1 table spoon finely chopped tomato ¼ tea spoon chopped green chilli 1 tea spoon chopped green coriander 1 tea spoon butter Salt to taste Procedure: Toast the bread slices. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into two. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. Serve hot.
