Ingredients Milk 2 glass Cardamom 3-4 Sugar 3-4 tsp Saffron strand 2 Method Peel the outer skin and powder the cardamom. Boil the milk with sugar, cardamom powder with the outer skin. Keep stirring for 3-4 mins or until milk starts to boil. Now add the saffron strands and gently stir. Remove from heat, allow to cool completely, refrigerate and serve chill cardamom milk. Enjoy your cardamom milk. Suggestions Cardamom milk can be served either hot or cold. Chill cardamom milk can also be served with some crushed ice.
