CABBAGE PARATHA INGREDIENTS: • 250g wheat flour • 200g cabbage • 1/4 cup grated coconut • 1 tsp mustard seeds • 6 green chilies, chopped • Salt to taste • 75g oil PREPARATION: • Boil the cabbage in salted water for few minutes or until tender. Remove water and keep aside. • Add grated coconut, green chilies to the cabbage and mix well. Heat oil in a pan, fry mustard seeds along with cabbage mixture for some time. Remove and keep aside • Mix flour with salt and knead to smooth dough using water. Make small balls from the dough and roll into thin chapathis. • Place the cabbage curry in the center of it, spread the curry and cover with another chapathi. Paste the edges with water. • Fry on a pan until golden brown on both sides. • Repeat for other balls and serve hot.
