Cabbage Paratha

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    CABBAGE PARATHA

    INGREDIENTS:

    • 250g wheat flour
    • 200g cabbage
    • 1/4 cup grated coconut
    • 1 tsp mustard seeds
    • 6 green chilies, chopped
    • Salt to taste
    • 75g oil

    PREPARATION:

    • Boil the cabbage in salted water for few minutes or until tender. Remove water and keep aside.
    • Add grated coconut, green chilies to the cabbage and mix well. Heat oil in a pan, fry mustard seeds along with cabbage mixture for some time. Remove and keep aside
    • Mix flour with salt and knead to smooth dough using water. Make small balls from the dough and roll into thin chapathis.
    • Place the cabbage curry in the center of it, spread the curry and cover with another chapathi. Paste the edges with water.
    • Fry on a pan until golden brown on both sides.
    • Repeat for other balls and serve hot.
     
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