we need: Cabbage: 1 cup chopped tamarind paste:1 tspn black gram: 2 tspn mustard seeds: 1tspn jeera: 1tspn fenugreek: 1/4 tspn red chilly: 4 dhaniya: 1 tspn dalchini:small piece coriander leaves oil to fry salt as required. turmeric a pinch. Method: in a pan heat oil add black gram , fenugreek, dhaniya ,fry till black gram is red now add chopped cabbage, turmeric, tamarind paste and salt. simmer on low till cabbage is cooked fully. now grind to paste. for tadka in a tadka pan heat oil add mustard seeds, jeera and hing. when mustards crackle add to the grinded chutney. Cabbage chutney is ready to make your meal YUMMYYY...... Hot Rice , Cabbage chutney with Rasam will be a feast to our tastebuds.....
Step by step pictures are always very easy to follow. Thanks for sharing the recipe. Never heard of it. Will give it a try.