we need : finely grated cabbage: 1 cup finely grated coconut: 1/2 cup(optional) curd :1 cup red chillies : 2 (3 if you want a thika delight ) black gram: 2 tspn mustard seeds:1tspn jeera:1 tspn hing : 1/4 tspn turmeric : pinch salt as required oil to fry coriander to garnish what to do: heat oil in a pan add black gram once black gram turn red switch off the stove add red chillies. grind this to powder . in a bowl mix cabbage,salt, turmeric and curd . (coconut also is taken) mix the black gram ,red chilly powder . tadka: in a tadka pan heat oil add mustard seeds, jeera , hing and let mustard seeds crackle. switch off the stove and add it to the chutney. Cabbage and curd chutney is now ready for your meal..... Chapathy will be a good combination... this chutney tastes best even without coconut...
