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Broken Vadams - Recipe

Discussion in 'Recipe Central' started by Vedhavalli, Oct 13, 2019.

  1. Vedhavalli

    Vedhavalli Gold IL'ite

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    I have lots of broken rice vadams and sago vadams.
    They can't be fried, very small pieces.
    Tried baking in oven but they got burnt.
    How to use them?
     
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  2. kveena

    kveena Platinum IL'ite

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    You can use the broken vadams to coat the pakoras before dropping them in hot oil. Vahchef made a video on this one long time ago.
     
  3. MadhuRK

    MadhuRK Bronze IL'ite

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    Hi Vedhavalli,

    I have the same problem and I use it in all my recipes as fillers (like soya chunks). I put them in vethakozhambu, kootu, sambar, soups (basically anything with a liquid base) to act as a filler to absorb the moisture.

    Basically vadams are just like rice-flour that we add to thicken or solidify a dish. So you can use them for all those dishes. You might have to adjust the salt since vadams are heavily salted mostly.
     
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  4. Vedhavalli

    Vedhavalli Gold IL'ite

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    Thanks a ton for ideas!!
     
  5. Vedhavalli

    Vedhavalli Gold IL'ite

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    Cool idea....
     

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