Ingredients Bread 3 slices(White or brown both are equally tasty) Curd 1 cup Grind to fine paste Coconut 2 tsp (Fresh and grated) Green chillies - 2 Ginger - 1 tsp (Grated) Salt as per taste For Garnishing Chat masala - 1 tsp Grated carrot - 2 tbsp Chopped coriander leaves - 1 tbsp Method Cut the edges of the bread. Keep water in a shallow bowl. Grated carrot - 2 tbsp Chopped coriander leaves - 1 tbsp Dip each slice for 3-4 secs, take out & squeeze gently. There should be little moisture left in the bread to ensure softness later. Carefully roll it into a ball & gently pat into a flat disc like tikki Arrange in single layer in a plate & keep in the refrigerator for 10-15mins. Mix curds, salt & paste. 5mins before serving pour over the curds & garnish. Make sure to add the curds mixture before serving else the bread will become soggy. You can even add pomegranate seeds, finely chopped onion and some sev on the top.