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Bread Dahi Vada

Discussion in 'Recipe Central' started by nandinimithun, Feb 28, 2018.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    DBFEDB16-0BA2-4353-9339-24DA18025F83.jpeg
    Ingredients
    Bread 3 slices(White or brown both are equally tasty)
    Curd 1 cup
    Grind to fine paste
    Coconut 2 tsp (Fresh and grated)
    Green chillies - 2
    Ginger - 1 tsp (Grated)
    Salt as per taste
    For Garnishing
    Chat masala - 1 tsp
    Grated carrot - 2 tbsp
    Chopped coriander leaves - 1 tbsp
    Method
    Cut the edges of the bread.
    Keep water in a shallow bowl.
    Grated carrot - 2 tbsp
    Chopped coriander leaves - 1 tbsp

    Dip each slice for 3-4 secs, take out & squeeze gently.
    There should be little moisture left in the bread to ensure softness later.
    Carefully roll it into a ball & gently pat into a flat disc like tikki
    Arrange in single layer in a plate & keep in the refrigerator for 10-15mins.
    Mix curds, salt & paste.
    5mins before serving pour over the curds & garnish.
    Make sure to add the curds mixture before serving else the bread will become soggy.
    You can even add pomegranate seeds, finely chopped onion and some sev on the top.
     
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  2. Vandhuamma

    Vandhuamma Silver IL'ite

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    Ohhh wow... it is oil free, right?

    Just add these ingre. keep in fridge, garnish and serve...
     
    nandinimithun likes this.
  3. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    I haven't made this for ages:(
     
    Sandycandy and nandinimithun like this.
  4. nandinimithun

    nandinimithun IL Hall of Fame

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    Yes, its oil free
     
  5. nandinimithun

    nandinimithun IL Hall of Fame

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    Pls make it now chef
     
    GeetaKashyap likes this.
  6. radv

    radv Gold IL'ite

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    Now this is a healthier version. I used to make bread Dahi Wada using fried bread pieces which did taste good but not healthy. So I stopped making. Will try this version. Thank you for sharing.
     
    nandinimithun likes this.
  7. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you @radv.... yes this is healthy, sometimes i add boiled corn kernels and some pomegranate seeds to make it colorful.
     
    Sandycandy likes this.
  8. Sandycandy

    Sandycandy IL Hall of Fame

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    So going to try this. Surprised ( and happy) that the bread does not need to be fried at all ! I love dahi wada and I can make this real quick. Plus healthy
     
    Archanaanchan likes this.

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