Ingredients Glucose Biscut Pkts : 4 Coffee Decotion ( Strong ) : 1 Cup (Room Temperature) Butter : 4 Tbsp Cocoa Powder : 2 Tbsp Icing Sugar : 6 Tbsp Silver Foil : 1 Sheet Method 1. Place the silver foil on a tray. Mix icing sugar, butter, and cocoa powder together and keep aside. 2. Dip each biscuit in coffee decotion and place on the tray in one direction into four rows. 3. Apply a layer of icing sugar, butter & cocoa powder mixture and place another layer of dipped biscuits and place them in another direction. 4. Repeat the process till all the biscuits are placed and cover the biscuit layers with the remaining icing sugar. 5. Refrigerate the biscuit cake for 3-4 hrs. Cut into pieces and serve. This can be made instantly and kids will love it. Prema
thanks Prema Hi Prema, Glad to see this recipe. I ate this some time back and have been trying to get the recipe. Happy New Year ! Regards Vidya
Happy Cooking Hi Vidya, Thanks a lot!!Please do trythis and let me know how it turned out. Happy Cooking!! Taranga
sure Hi Taranga, I shall try the cake very soon. My neighbours children all 3 to 6 yrs have four weeks Xmas holidays and come to my house to play. I will make it for them and get back with authentic kid s' feedback. regards vidya