hi, we use geetha coffee powder from Mylapore, got used to that and hence like it.. infact i used to bring it to US, for 6 months - 1 year from India and store in freezer, they are still good. But as you say taste differs. My inlaws use Kothas in India. But the kothas that we get here in USA is not good. Kotha's has chicory to make the coffee strong. Did you try Narasu's, it may not be strong, but flavour will be good.
Steps to drink THE BEST filter coffee I) Buy coffee seed grinder II) Buy Peaberry roasted seeds III) Grind required quantity for the day after adding a pinch of Chicory IV) Put in 'Special' Filter V) Boil non skimmed buffalo or whole milk VI) Add decoction to hot milk For any further details pls do ask
I prefer Coffee Day. Even Leo is good. Coffee day has more chicory for strength and colour. These days I am missing Leo and Coffee Day in the 2:3 proportion, and my DH being a coffee person finds this better. But I personaly feel that it is an individual choice.
I mix kothas and coffee day, after a tip from a friend. the combo is amazing and the perfect cuppa for my family and friends..
Dear All, My Choice is Coffee Day, Earlier when we were outside Tamilnadu even we used Green Label, it adds taste with fresh brewed decoction and Fresh cow's milk. :wow: the first dose in the morning keeps you fresh all through the day. Best wishes...