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Beetroot halwa

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 26, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Beetroot halwa
    Beetroot - 1/2 kg,
    Sugar - 3 cups,
    cardamom - 6 to 8(powder it),
    Cashewnuts - 8,
    ghee - 1/2 cup
    milk - 1/4 cup,
    Water - 1/4 cup.

    Method:

    Peel the beetroots and grate them finely. Heat ghee in a frying pan and add the cashews and after it is roasted and turns slightly golden red, add the cardamom powder and the milk. When the milk is boiled add the beetroot and stir in low heat until the beetroot is well cooked. Then add the sugar stirring constantly in low heat and cook until the mixture becomes a non-sticky paste.
     
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