View attachment 159967 You can call this a raita or a healthy salad and have as it is. Ingredients Beetroot 1 Pomegranate 1 Curd 1/2 cup Salt as per taste Chaat masala 1/2 tsp Lime juice 1/2 tsp Method Pressure cook beetroot for a whistle, peel the outer skin and chop finely. In a mixing bowl add the beetroot pieces, peeled pomegranate, salt chaat masala and curd and mix everything evenly and serve immediately or chill. Enjoy Beetroot anar raita/salad with a spicy rice or as it is
Am sorry missed out on the lime juice, just sprinkle that on top before serving and enjoy your raita salad
JMO, rather than cooking the beetroot soak it in lime water for 10 min (with skin on) and then fine grate and add to the curd should be better option. Also, subsitute chat masala by cumin powder in any kind of raita.
Beetroot raita is very new to me.... i like the simplicity of preparation, also like strangerrr's suggestion.... will try them both Akila
