Basundi

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 26, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Basundi

    ½ litre whole milk
    1 tin Milkmaid
    8 to 10 cardamoms (peeled and powdered)
    10 to 12 almonds (finely sliced)
    8 to 10 pistachios (finely sliced)
    2 tsp charoli
    15 to 20 strands saffron (soaked in ¼ cup warm milk)

    Boil the milk in a heavy bottomed vessel. Give it a boil. Simmer. Boil the milk, stirring at regular intervals, till it reduces to three fourths.

    Add milkmaid, along with powdered cardamoms, sliced almonds, pistachios, charoli and saffron. Stir continuously and cook on a low flame for about 8 to 10 minutes. Do not let it become very thick. Refrigerate and serve.
     
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