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Basic Paste - To make cooking easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Apr 17, 2007.

  1. madhumathi1974

    madhumathi1974 Bronze IL'ite

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    hi sumathi,

    thankyou for your pastes for easy cooking.
     
  2. ramyajithendra

    ramyajithendra Silver IL'ite

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    Re: Ginger & Garlic Paste

    Thank u so much for sharing the various pastes...I found them very helpful..

     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Madhu,

    After a long time I am seeing you. :hiya How are you? keep in touch yar.

    Thanks for your comments.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Ginger & Garlic Paste


    Hi Ramya,

    Thanks for your comments. If it is useful to you I am very glad.:thumbsup We are sharing our knowledge only to help others, so if you are benefited by this means it is a glad news to me. enjoy cooking :thumbsup
     
  5. Akula Tayaru

    Akula Tayaru New IL'ite

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    Even Kandhi Podi ( Toor Dal powder) is used for Stuffed brinjal curry .
    Method : Just fry onions and add this powder grind them together and the paste is ready to stuff the brinjals, Karela etc.
    2. Idli, Dosa and even with hot rice with ghee is yummy.
    3. Sprinkle this powder finally for fries like ladies finger, karela etc.
     
  6. star83

    star83 Senior IL'ite

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    Krishnamma,

    Thanks to your Useful Receipe

    Sugi
     
  7. chenkit

    chenkit New IL'ite

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    I see that the recipe is really simple and affordable. It is suitable for home party and some special occasion thank for sharing.
     
  8. geetsun

    geetsun Junior IL'ite

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    Dear Krishnamma, Thank u very much for all the masalas. Especially sweet and sour masalas we used to eat in marriages here. I love it but I don't know how to make it. Your posting has helped me. thanx once again. Keep it up. geetsun :thumbsup
     
  9. ambika04

    ambika04 Gold IL'ite

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    Dear mam,

    I have tried out few it has comes out well.Thank you.
     
    Last edited: Nov 20, 2010
  10. malligashivaram

    malligashivaram Gold IL'ite

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    Dear Krishna akka thank you soo much for your pastes all are so useful and food can be prepared fast---though Iam not a working lady I hate to spend more time than neccesay in the kitchen--So i usually Prepare cut veg --and onions and some veg in advace and store them in airtight container in fridge--It works out fine though some veg are better cut fresh seem to loose their taste.
    I cut ginger into small bits --chillie in small rounds --and keep them all in a five partisioned flat box kari leaves coriander --peeled and cut garlic too--like it this way finish cooking fast.---This is for anybody reading it --thatk you Krishna for all your valuable tips we are all indepted to you :bowdown:bowdown:bowdown
     

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