Basic Paste - To make cooking easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Apr 17, 2007.

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  1. Aug 4, 2007 #31
    prabhabala

    prabhabala Gold IL'ite

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    Hi krishnamma,

    Thanks for the reply.
    I will try the recipe & write to u.

    prabha
     
    prabhabala, Aug 4, 2007
    prabhabala, Aug 4, 2007
    #31
  2. Aug 4, 2007 #32
    ketal

    ketal Bronze IL'ite

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    Hi Krishanaman
    What is dessicated powder :confused: (means ready made coconut powder )
    ketal
     
    ketal, Aug 4, 2007
    ketal, Aug 4, 2007
    #32
  3. Aug 4, 2007 #33
    prabhabala

    prabhabala Gold IL'ite

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    hi ketal,

    Dessicated cocoanut powder is a ready made cocoanut powder that is available in departmental stores. It is usually used for making cocoanut milk.

    prabha
     
    prabhabala, Aug 4, 2007
    prabhabala, Aug 4, 2007
    #33
  4. Aug 7, 2007 #34
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi ketal,

    She is correct. Dessicated coconut is just 'coconut powder' and you can use

    that where ever you are using fresh coconut. You can make full white colour

    burfy in that. :-D
     
    krishnaamma, Aug 7, 2007
    krishnaamma, Aug 7, 2007
    #34
  5. Oct 18, 2007 #35
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Pulikaichal

    Ingredients:

    1 big lemon size Tamarind / 2 to 3 tea spoons of Tamarind paste.
    1 tab sp channa dal
    1 tab sp udad dal
    1 tab sp thur dal
    1 tea sp mustard seeds
    12 - 15 red chilly
    1/2 sp asefetida powder
    Salt to taste
    2 -4 tab. sp gingelly oil
    2 tab sp ground nuts
    2 tab sp cashew nuts crushed (optional)
    curry leaves

    Method:

    Take thick water out of Tamarind by soaking it. Or use Tamarind paste.
    In a deep pan pour oil and make seasoning, with mustard and all other ingredients.
    Now add the thick tamarind water and salt to it.
    Keep the flame low and allow it to boil for more than 10 min.
    Stir it now and then. Allow it to become thick.
    Remove from the fire and allow it to cool.
    After it comes to room temp. you can store it in a bottle.
    You can keep this as it is for more than 10 days and if you keep it in the fridge, you can keep it for a month.
    When ever you need 'puliyodhara' mix this with hot rice and serve.
    Enjoy this dish with fried 'vathal or applam' or with 'avial
     
    krishnaamma, Oct 18, 2007
    krishnaamma, Oct 18, 2007
    #35
    1 person likes this.
  6. Oct 23, 2007 #36
    SupriyaDinesh

    SupriyaDinesh Silver IL'ite

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    Hello Krishnaamma,
    Can u pls give the shelf life for all the pastes.I usually buy tomato paste from shop.However tight is close after opening the corners of the container turn black.Can u or other ILites suggest method to refrigerate store bought tomato paste?
     
    SupriyaDinesh, Oct 23, 2007
    SupriyaDinesh, Oct 23, 2007
    #36
  7. Oct 23, 2007 #37
    Tulasi

    Tulasi Silver IL'ite

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    Re: Ginger Paste

    Hi krishnnamma,
    Thanks for the very useful thread. I normally do ginger paste and keep it in the freezer,
    the method you have given how many days it can stay , do we have to refregerate? this weekend i bought lot of ginger from the farmers market, would like to know what else can do with it apart from chutney and using in curries..
    Thanks in adavnce
    Tulasi
     
    Tulasi, Oct 23, 2007
    Tulasi, Oct 23, 2007
    #37
  8. Oct 23, 2007 #38
    ketal

    ketal Bronze IL'ite

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    :idea:Just You can try this
    Cut tomatoes roughly and puree them in a blender.Transfer puree into ice trays and place trays in deep freezer.When set, remove the puree cubes and put them in a zip lock bags. Store them in the deep freezer to use as and when required.
    Ingredients Serves omatoes as required
    ketal

     
    ketal, Oct 23, 2007
    ketal, Oct 23, 2007
    #38
  9. Oct 23, 2007 #39
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Supriya,

    Ketal's idea is good. Let us have a try. Generally I use to keep lemon like that. Now we have totry for tomatoes also.

    Regarding bying tomato paste, I use to get 'tetra' paackets not tins. so that, you can open and use them quick because they are small packets.
     
    krishnaamma, Oct 23, 2007
    krishnaamma, Oct 23, 2007
    #39
  10. Oct 23, 2007 #40
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Ketal,

    A very good idea. Generally I will buy tomato paste. But your idea seems to be good. Let me have a try and then give you a feed back. Thanks for the tip.
     
    krishnaamma, Oct 23, 2007
    krishnaamma, Oct 23, 2007
    #40
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