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Basic Paste - To make cooking easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Apr 17, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Smooth Peanut Butter


    you can try in mixer grinder, but in food processor the container will not become heat as mixer grinder so we will get good peanut butter in that.
     
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Tamarind Paste for Easy Cooking - Puli paste

    ya, both will be very handy and tamarind paste is very very useful. you can make anything with this paste............that is, wherever you use tamarind, you can use this paste as it is :)

    I am making this regularly, If you use 1/2 kg per month tamaind means, by using tamarind paste you can run the month with 1/4 kg. that much we can save :)
     
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  3. Madhumagie

    Madhumagie Silver IL'ite

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    hi
    Ma'am
    Whats the shelf life of this paste ?
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    you have to keep this in deep freezer. because we are adding onion, coconut and water. so better to keep in deep freezer and whenever you want frost free and use. also better to keep it in small small boxes so that you can take one box and use. Generally, for any item , don't frost free the whole item , every time and put the balance in the deep freezer.:)...ok? :)
     

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