@shravs3 and @nandinimithun , Some additional ideas: 1. Add 2 tsp sugar to the batter while grinding. This helps to ferment the batter better + helps to get that fantastic golden color. 2. 5 mins before making the dose, add 1 or 2 tsp of plain rice flour to the batter and mix well. This increases the crispiness and stiffness of the dose. 3. Make dose on low to medium heat. Slow cooking helps to get that right texture and color.
I love akki roti with ennegai, shenga pudi and a dollop of ghee. . . I love avareku akki roti and the normal akki roti with lot of onion, coriander leaf, curry leaf, cumin seeds, hing, fresh coconut
Speaking of akki roti here comes my akki. Roti with Andhra avakaya pickle, the lip-smacking pickle sent by my aunt who stays in Hyderabad.
@shravs3 Wow I am carving for masala dosa too ....Thanks for starting this thread ☺️ Thanks for the tips @GeetaKashyap .Gonna try too @kveena - Thank you for sharing the links.. ,☺️ @nandinimithun Can you please share the recipe for akki rotti.
