Baked Vegetables INGREDIENTS Oven Temp: 325F-160C 2 tbsp butter 1 cup onions-chopped fine 250 gm mixed vegetables-chopped and cooked till bite like 2 tsp salt 1 tsp black pepper-freshly powdered 3 cups cheese-grated a few tomato slices for garnish White Sauce 2 cups milk 1 cup maida 2 tbsp butter METHOD For the white sauce, mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and stir-fry till they look glossy. Add the mixed vegetables and continue to stir-fry over high heat till vegetables look like they are coated with the butter. Take it off the heat and mix in the salt, pepper and white sauce. Transfer mixture into an oven proof serving dish. Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.