Badeel INGREDIENTS 2 cup masoor daal 1 tsp garlic paste 1 tsp coriander and green chillie paste 1 tsp ginger paste 1/2 tsp garam masala 1 tsp salt 5 tbsp oil METHOD Soak the daal in water and leave overnight and grind to a paste the next day. To the daal, add the garlic paste, coriander-green chillie paste, garam masala and salt and mix well. In a pan, heat the oil and add the prepared mixture and cook for 15-30 minutes. Grease a steel plate all over with oil and add the prepared paste and spread well and leave aside for an hour. Cut this into small pieces and deep-fry in oil and serve with pudhina chatni.
