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apple and pumpkin soup

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 20, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    apple and pumpkin soup

    [font=Arial, Helvetica, sans-serif]2 apples (cubed)
    250 gm red pumpkin (cubed)
    1 cup orange juice
    Salt to taste
    1 bay leaf
    ¼ tsp turmeric powder
    ½ tsp peppercorns (crushed)
    ½ cup fresh cream
    A few sprigs fresh coriander leaves

    Take cubed pumpkin and apples in a pan. Add orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree.

    Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well.

    Reduce heat and add fresh cream. Serve piping hot garnished with coriander leaves.
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