We make besan sabzi with methi leaves or white radish(both leaves and raddish). One of my colleague also makes it with broccoli, he said it's his way of getting broccoli into stomach. I was thinking I can try it with different types of green leafy veggies available here in US as I don't like those leafy greens raw or in just plain sabzi. I like the taste of besan, so I might be able to eat those leafy greens. Trying to change my diet for weight loss and went on having just a big salad for dinner, but wasn't filling. I can pretty much eat the sabzi as is without any roti or so and maybe a good option for a healthy dinner with salad. Has anyone tried using diff leafy greens or any other vegetables you use to make besan sabzi?