Andhra dishes

Discussion in 'Cuisines of India' started by roja, Apr 1, 2005.

  1. rsailaja

    rsailaja New IL'ite

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    recipe

    Hi Roja,

    thanks for the pachi mirapakayala pachadi recipe. We can get thai chillies in the oriental stores where asian groceries are sold. Thai chillies are very very similar to our Andhra green chillies. Give it a try.

    Wishes

    Sailaja
     
  2. kowsalya

    kowsalya New IL'ite

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    recipe for mirapakaya pachadi

    INGREDIETNS:
    Green chillies-10
    chana dal-2tsp(senaga pappu)
    urid dal-3 tsp(minapa pappu)
    hing-1 pinch
    fenugreek seeds-10 seeds
    jeera seeds-1/2 tsp
    tamaring pulp-1tsp
    grated jaggery-1 tsp
    salt-as required
    oil-2 tsp

    METHOD:
    1.Take 1 tsp oil in a pan and when it is hot add add chana dal,urid dal,fenugreek seeds,jeera seeds and fry them till golden.Make sure they are not brown.
    switch off the stove and let it cool.
    2.Take 1 tsp oil and heat it.add washed and dried green chillies,cover and fry them.when done,switch the stove off and let it cool.
    3.In a blender,grind the dals first with required salt(dals should be coarsely ginded)then add jaggery and tamarind pulp and grind again.
    4.Add fried green chillies and grind again

    ladies,try this and post your reply.will send you more recipes soon.
     
  3. sunikris

    sunikris Bronze IL'ite

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    Kandi Pachadi (toor Dal Chutney)

    Hi all
    I want to share this tasty tasty Kandi pachadi with u all..
    ingredients:
    toor dal --1cup
    Dry redchillies--4
    tamarind---lemon size
    jeera--1spn
    chanadal(gram dal)--1spn
    urad dal--1spn
    mustard seeds--1/2 spsn
    Curry leaves 5
    Hing --1 pinch

    1.First dry roast 1cup toordal in kadai till it comes red in color.remove it from kadai & pour dal in one plate
    let it get cool to room temp..

    2..take 3 spsn oil in kadai put chanadal fry for 1 min ..immediateky add urad dal & mustard seeds fry till dals get golden brown color & mustard seeds starts splitting.

    3.then add redchillies, jeera ,curry leaves & at last hing..put all these in one bowl in which u will put this pachadi
    4.then take fried red chillies from that bowl, to that add ,turmeric & salt grind it in a mixie.
    5.then add roasted toor dal & grind in a ..add little water & grind finely..
    it has to become like a paste..then put pachadi in bowl in which all these fried dals & spices r there & mix it properly.thats it...kandi Pachadi ready.

    (If u like hing then again take 1 spn oil in small seasoning pan heat oil & add hing pour that in Pachadi..then that tasty aroma comes out from pachadi.)

    Then have that with hot rice & put one spoon ghee.
    try this & tell me
     
  4. sunikris

    sunikris Bronze IL'ite

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    Andhra dishes (Karapodi)

    Hi all..
    Here i am giving Karapodi preperation.
    Andhra famous karapodi.
    It goes well with Idly,Upma & rice.

    Ingredients:
    Tamarind -------- 25 gms(1 amla size)
    coriander seeds(dhaniya)--1cup
    Dry red chillies ---------- ---- 4
    Gram dal(chana dal)--------1/2 cup
    Urad dal ------------------ 2 spns
    Mustard(aavalu) ------ 1/2 spn
    Cumin seeds(jera) ----1 spn
    Curry leaves---6
    salt edible
    oil ----- 2 spns
    Hing --- 1 pinch (optional)
    Preperation:
    1..first put 2pns oil in Kadai ,Then roast Dhaniya seeds.& Remove dhaniya from kadai
    2.then in the reamined oil roast gram dal,urad dal, mustard till dals get golden red color then add redchillies, jeera, curry leaves & fry for 1 min.& then add hing(optional)
    3.then remove from kadai cool it
    4.make tamarind small small pieces& grind redchillies ,tamarind
    Next add all other roasted ingedients,salt & grind.

    Then tasty tasty Karapodi ready.
    If u want add Garlic u can roast garlic in 1 spn oil & make a powder with karapodi.

    Serving:
    1. With Idly: put 1 spn karapodi & add 1 spn ghee to that karapodi & have with idlies.
    2.Upma: sprinkle 1 spn karapodi over Upma & have.
    3.Add 1 spn karapodi to cooked white rice& put 1 spn ghee ,mix & have.
     
    Last edited: Jan 27, 2007
  5. tejudatla

    tejudatla Bronze IL'ite

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    Hi Folks,

    Can some body give me the recipes for Peanuts chutney and Dosa chutney.
    Actually I knew how to make peanuts chuney. But mine wasn't tasty at all. I tried so many times but I never satisfied with my style. So if any one is familiar with that just share with me too.

    Also I would like to try to make the dosa chutney like in restaurants. I could not make restaurant style chutney for dosa ever . So please give me that too.

    Thanks Ladies,
    Teja
     
  6. Ami

    Ami Silver IL'ite

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    Hi Ladies,

    Does any of you know the recipe for eggplant pakodi which is a dry dish of eggplant?

    Checked many, but, no luck so far..

    Thanks.
     
  7. sunikris

    sunikris Bronze IL'ite

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    HI Teja.,
    For good Taste of Dosa Chutney means coconut & (dry roasted gram dal means Putnala pappu in Telugu) prepare chutney with 70% of scarapped fresh coconut.
    & 30% of Chutney dal
    prepare it only with green chillies,a bit of tamarind if u like.& normal process.& seasoning with curry leaves ,mustard.
    At last add some milk to that chutney to keep it fresh taste for 1 day outside(not in fridge)
    otherwise for immeadiate serving u can add 2tbspn curds.

    Try & let me know.
    Hope this will help u.

    Bye :wave


     
    Last edited: Feb 7, 2007
  8. sunikris

    sunikris Bronze IL'ite

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    Peanut chutney

    Hi Teja.,
    For tasty tasty peanut chutney U can add tomato cooked in 2spns oil & grind with peanut chutney.
    definetly u will like the taste.

    All the Best
    Bye :wave
     
  9. tejudatla

    tejudatla Bronze IL'ite

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    Dear Sunikris,

    Thanq very much for the Dosa chutney recipe n peanuts chutney. Seems to be pretty interesting to make. I used to put just a touch of coconut n I never used tamarind n curd at all for dosa chutney. This time I will make it in these ratios with all thses extra ingridients ...

    Also for peanuts chutney hopefully I can make it this time better than ever with cooked tomato.

    I will come with my feedback n thanq for sharing with me again....

    Nice day Sunikris,
    Teja:wave
     
  10. sunikris

    sunikris Bronze IL'ite

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    Wheat Rava Upma(Godhuma rava upma)

    Hi all
    Here i am giving Wheat rava upma recipe.
    This is Healthy Break fast for kids & adults too.

    Diabetis patients happily can have this. This will keep sugar in low.
    Daibeti spatients can have this with Subji,Sambar,Curd


    For this Upma u can use Brown Color Wheat Rava or light golden Brown color Rava also
    Preferbly LIght golden Brown color Rava
    Called as Bansi Rava
    What ll u need:
    Rava - 1cup
    Water -1 1/4 cup
    Green chillies-2 or Dry red chillies( 2 small pieces)
    Grted Ginger -very small piece just for Aroma
    Curry leaves-4,5
    Gram dal -1spn
    Urad dal-1spn
    Mustard-1/4 spn
    Jeera-1/2 spn
    Oil-3spns
    Preperation:
    1.Heat oil in kadai.
    Then put Gram dal,Urad dal,Mustard & fry
    then add Jeera,green chillies,curryleaves,Grated ginger
    2.then pour water 1 1/ cup
    & add enoght slt
    Close with lid
    Once it starts boiling ..let it boil for 5 mins
    Then reduce flame & pour Wheat Rava coursely & Stir well.
    let it get cook in Sim for 5 to 10 mins
    then switch it off & wait for 5 mins & serve

    Serving:
    With Lemon
    Lemon Pickle,
    Avakaya(mango pickle).

    Try & Give me ur FB's
    Bye :wave
     

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