Achar Ghost [font="]INGREDIENTS :[/font][font="][/font] [font="]• 250g mutton • 1 1/2 tsp chili powder • 1/2 tsp turmeric • 15g mustard seeds • 10g onion seeds • 15g fenugreek seeds • 2 tsp ginger-garlic paste • 1 tsp dry mango powder • 75g oil • 2 lemons • Salt to taste[/font] [font="]PREPARATION :[/font] [font="]• Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates. • Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces. • Also add dry mango powder, garam masala to the pieces and remove from heat. • Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces. • Add lemon juice to the pieces to increase the flavor. • Serve with plain rice. [/font]