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Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    [font=&quot]• 250g mutton
    • 1 1/2 tsp chili powder
    • 1/2 tsp turmeric
    • 15g mustard seeds
    • 10g onion seeds
    • 15g fenugreek seeds
    • 2 tsp ginger-garlic paste
    • 1 tsp dry mango powder
    • 75g oil
    • 2 lemons
    • Salt to taste[/font]

    [font=&quot]PREPARATION :[/font]

    [font=&quot]• Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
    • Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
    • Also add dry mango powder, garam masala to the pieces and remove from heat.
    • Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces.
    • Add lemon juice to the pieces to increase the flavor.
    • Serve with plain rice. [/font]
     
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