I have tasted aatukaal paaya in a muslim hotel. I am not getting the way it was done in the hotel. Can you post the receipe of it.
I have tried this personally...and it came out soo good. Spice Level : 4 out of 5 Preparation Time : 2 hours No of servings : 3-4 Ingredients: Goat leg : 2 lb Onion : 1 (large) Tomato : 3 Ginger & Garlic Paste : 4 tbsp Coriander powder : 2 tbsp Red Chili Powder : 2 1/2 tbsp (according to your spice level) Turmeric powder : 1 tsp Oil : 3 tbsp Coriander leaves : a handful Cloves : 2 Cinnamon : 1 “ Bay leaves : 1 Fennel seeds : 2 tsp Coconut Milk : 1/4 cup Method Of Preparation : Wash and clean the goat leg, if possible get it cleaned from the store. In a pressure cook add oil and onion. Fry the onion till it becomes translucent and add ginger & garlic paste. Once the raw smell goes off add the tomatoes let them fry in medium heat for 3-4 mins After that add coriander powder, turmeric powder, salt and red chili powder. Mix it all together and fry them for 2-3 mins. Now add the goat leg mix it all together and add 3-4 cups of water. Finally add the chopped coriander leaves and close the lid. pressure cook it for 8-10 whistle or until the leg is fully cooked by letting it cook in simmer heat for about 20 minutes. After that remove from heat and leave the pressure cooker unopened for overnight or up to 4-5 hours. so that the goat legs get fully soaked in the curry. After that remove the lid and put it into heat , let it come to a full boil and add the coconut milk. In a small pan add oil, cloves , cinnamon, bay leaves and fennel seeds. Once it gets sputter remove from heat and put it into pressure cooker. And remove from heat. Serve it hot with some idlis or dosa.
