aatukaal paaya

Discussion in 'NonVegetarian Kitchen' started by shreepriya, Dec 11, 2011.

  1. shreepriya

    shreepriya Bronze IL'ite

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    I have tasted aatukaal paaya in a muslim hotel.
    I am not getting the way it was done in the hotel.
    Can you post the receipe of it.
     
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  2. troubleurheart

    troubleurheart New IL'ite

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    I have tried this personally...and it came out soo good.

    Spice Level : 4 out of 5
    Preparation Time : 2 hours
    No of servings : 3-4

    Ingredients:

    Goat leg : 2 lb
    Onion : 1 (large)
    Tomato : 3
    Ginger & Garlic Paste : 4 tbsp
    Coriander powder : 2 tbsp
    Red Chili Powder : 2 1/2 tbsp (according to your spice level)
    Turmeric powder : 1 tsp
    Oil : 3 tbsp
    Coriander leaves : a handful
    Cloves : 2
    Cinnamon : 1 “
    Bay leaves : 1
    Fennel seeds : 2 tsp
    Coconut Milk : 1/4 cup

    Method Of Preparation :

    1. Wash and clean the goat leg, if possible get it cleaned from the store.
    2. In a pressure cook add oil and onion.
    3. Fry the onion till it becomes translucent and add ginger & garlic paste.
    4. Once the raw smell goes off add the tomatoes let them fry in medium heat for 3-4 mins
    5. After that add coriander powder, turmeric powder, salt and red chili powder.
    6. Mix it all together and fry them for 2-3 mins.
    7. Now add the goat leg mix it all together and add 3-4 cups of water.
    8. Finally add the chopped coriander leaves and close the lid. pressure cook it for 8-10 whistle or until the leg is fully cooked by letting it cook in simmer heat for about 20 minutes.
    9. After that remove from heat and leave the pressure cooker unopened for overnight or up to 4-5 hours. so that the goat legs get fully soaked in the curry.
    10. After that remove the lid and put it into heat , let it come to a full boil and add the coconut milk.
    11. In a small pan add oil, cloves , cinnamon, bay leaves and fennel seeds. Once it gets sputter remove from heat and put it into pressure cooker.
    12. And remove from heat.
    13. Serve it hot with some idlis or dosa.
     
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  3. shreepriya

    shreepriya Bronze IL'ite

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    Thanks troubleurheart
     

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