You are most welcome Sonia.....We finished Vrindavan, Gokul and other places except Mathura in a day and returned back as we had been to Mathura...
Nice tips for cleaning, especially the one given by Chaaral..
Loved the tips-especially the one for curd rice..thanks
It is always the comments and encouragement from fellow bloggers that motivate to write more..Keep writing, loved ur style of expressing things
Thanks for sharing these useful tips gals
Good tips..For me no worry at all, all utensils are handwashed..but yes, the problem of salt accumulation troubles me
My mom also used to give the list to the local provision shop and he used to deliver it at home..the same procedure of checking it would follow...
So very true..You have put up the right words in this issue and is definetely a eye-opener for many who are unaware of the pressure being mounted...
You can cut the vegetables and store them in a ziplock cover. For north indian food, the main ingredients are onion paste, tomato paste, potatoes...
You can cover Vrindavan, Mathura, Gokul, Goverdhan, Radha kund at one go..each one of them is a beautiful place..In vrindavan, apart from the main...
