[ATTACH] Today's dinner Tomato Pulav with cucumber, onion and pomegranate raita
Hi Everyone, Nice to see the thread picking up again. No updates from me as I've not been eating very healthy:facepalm:. Today's lunch : Rice,...
Went grocery shopping yesterday. The market is flooded with 'Chekku' or cold pressed oils. The price range for 1 litre of groundnut oil is from Rs...
@Shanvy , It looks really spongy:thumbsup:. Did you use beaten aquafaba in place of water/liquid? For the past 2 times, I'm cooking chana without...
@Iravati , I'm ok with podimas now. I've grown up! The Aloo fry looks so good with the red chillies and curry leaves . @mani75 , your aloo...
Now my favourite , Potato Roast. This is made with boiled and cubed potatoes. Soak red chillies, little tamarind and hing for sometime in few...
03.06.17 Chosen vegetable - Potato Today I made Potato Podimas. As a child I used to hate this. I would wonder why people are wasting potato! Cut...
Congrats @Shanvy ! You are ready to share your knowledge and expertise, which is very rare quality!
@Shanvy , Thanks for the recipe. I wasn't sure how whole ragi will workout! These batters need much lesser oil than the instant dosai versions!
Today's dinner - Ragi dosai and Hotel Sambar. This time made batter with Ragi and not Ragi flour. 1 cup Ragi, 1 cup boiled rice ,1/4 cup urad and...