Now I am fine ...thank you for your enquiries. :)
ya, you can make poornam with kadalai paruppu or payaththam paruppu also.... all depends on our taste :)
Thank you so much.... :)...how are you? :)
some people used to do this in the time of Kaarththigai Deepam.
2 cups rice
1 cup Yellow moong dal...
anyone tried this? :)
Thank you so much ma :).....ya, now a days we should not waste any food items...so we have to think and use then in the proper manner...
Thank you so much! :)
Laddus out of leftover Rotis.
Chapathi / Roti / Phulka – 4 (leftovers )
Brown sugar – 1/3rd cup
Almonds – 7 or 8
Cardamom powder – a pinch
Cashew nut Nokkal !
Whole Cashew Nuts – 1 cup (1 measure)
Sugar – 1 cup (1 measure)
Cardamom powder – ½ tsp
Ghee – 2 tsp
Sugar Nokkal is nothinga but sugar coated sev. We used to to this in Cashew nut also. Usually its stuffed "Paruppu Thengai "which is...