Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

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  1. Jan 11, 2009 #2761
    chituapr

    chituapr New IL'ite

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    Hi,

    Ven pongal is out sunday morning breakfast...and i could never make it the way you have it in hotel...

    I tried your recipe n it was a super hit,..thanks..

    Will try more of your recipes..............
     
    chituapr, Jan 11, 2009
    chituapr, Jan 11, 2009
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  2. Jan 11, 2009 #2762
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Poo,
    Besides adding vinegar, did you follow EVERY TIP? like chilling the paneer etc. then only kneading should have been insufficient.
    But hand kneading is not sufficient for toned milk.
    Ghee is successful, good!:thumbsup
    So, better luck next time!!
    Love,
    Chithra.


     
    Chitvish, Jan 11, 2009
    Chitvish, Jan 11, 2009
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  3. Jan 11, 2009 #2763
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    I am really happy, this year, to be receiving so many klali feedbacks!!

    Thanks, Aish!!
    Love,
    Chithra.


     
    Chitvish, Jan 11, 2009
    Chitvish, Jan 11, 2009
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  4. Jan 11, 2009 #2764
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    It is all due to your following the recipes without introducing your personal changes!! That can be done once you get it perfect.
    Nataraja needs to be pleased with Sweth going ahead "dancing" all her way!!
    Love,
    Chithra.


     
    Chitvish, Jan 11, 2009
    Chitvish, Jan 11, 2009
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  5. Jan 11, 2009 #2765
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Shubha for your nice words!
    4 hrs soaking is good enough. Soaking overnight is convenient, thats' all.
    Even if the idli batter does not rise, if it ferments, the results are good.
    Store-bought tamarind paste are less sour, usually!~
    Love,
    Chithra.


     
    Chitvish, Jan 11, 2009
    Chitvish, Jan 11, 2009
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  6. Jan 11, 2009 #2766
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Welcome to my forum, Chitu!! So, your maiden venture was a success! That is good news. Do try more recipes.
    Love,
    Chithra.

     
    Chitvish, Jan 11, 2009
    Chitvish, Jan 11, 2009
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  7. Jan 11, 2009 #2767
    lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    I did try instant sambhar- really very jiffy I made it early morning for tiffin. Mw mint thokku and tomato thokku both comes handy specially for sandwich and nowadays preparing tea your way only. Thanks for everthing.
    lots of love,
    latha
     
    lathamohan, Jan 11, 2009
    lathamohan, Jan 11, 2009
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  8. Jan 12, 2009 #2768
    gayathrikartik

    gayathrikartik Senior IL'ite

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    Hello Mrs. C

    This is the fb for foil baked rice and curry. No need to say the result was really good. Thought of making something simple and immediately this one came to my mind.

    We had it with cucumber raitha. The aroma was filled in my apt. Adding peas and panner gave the crunchiness to it.

    Thanks a lot

    Regards
    GK
     
    gayathrikartik, Jan 12, 2009
    gayathrikartik, Jan 12, 2009
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  9. Jan 12, 2009 #2769
    loonypooh

    loonypooh Silver IL'ite

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    chithumma, i took a printout of ur recipe but i think i must have messed up somewhere, or maybe its the milk, i will try whole milk next time and only use a kneader or processor . shouldnt give up so easily!

    love
    Poo
     
    loonypooh, Jan 12, 2009
    loonypooh, Jan 12, 2009
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  10. Jan 12, 2009 #2770
    nithya1607

    nithya1607 Senior IL'ite

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    Hello Mami,
    Made creamy carrot soup for dinner today. Very nice soup, very creamy and delicious. Potato adds a nice thickness to it, though the flavor is primarily carrot. Super!

    Chander has started asking me during lunch itself "what soup are we having for dinner"!!! See how the men are being spoilt by you ;-)

    Cheers,
    Nithya
     
    nithya1607, Jan 12, 2009
    nithya1607, Jan 12, 2009
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