Chitvish Recipes - Post your comments here (part 1)

Hello Purnima !

Dear Purnima,
Thankyou for the feedback on Mysore masal dosai. That recipe was shared with me by a friend who lives in Bangalore.
Regards,
Chithra.

 

thank you

Dear Mrs Chithramadam,

Thank you for recipe of gonkure chutney and garlic kozhambu. i thought u had forgotten abt my request for garlic kozhambu. I must remember that you never forget us. That is a nice feeling.

I have tried MM dosai, adai, elai adai, dal dhokli and most rasams. Sometimes I forget to send the feedback. Since all recipes are perfect and the dish turns out perfect, there is never any anxiety in trying a new dish.

Another request please- can you post some Gujarathi recipes like dhokla, khandvi, handvo etc? I live among many Gujarathi neighbours, but never get recipes.

Thanking you
sincerely
Satya

 

Hello Sakhi !

Dear Sakhi,
Thanks for the feedback. If the recipes you ask for, is already documented by me, I post it immediately. Some, I want to try once again & post - then it takes time.
Living among Gujarathis, you should post G. recipes !! Anyway I shall post in due course.
Regards,
Chithra.

 

feedback

Dear Mrs Chithra,

Thank you for the recipe of gongura chutney. I made garlic milkau kozhambu tonight and it came out very well, also made Navaratna paruppusili to go with it. Thanks for all these recipes.

Am making upto eight of your recipes over the next three days. Have already made some apple chutney and cocktail samosas.

Looking forward to getting yr microwave recipe of paalpongal.

thanking you
best regards
Vidya

 

Hello Vidya !

Dear Vidya,
Thanks for the feedback. Pal pongal is already in Tarla Dalal's site under the "stylish name" (!) of kesar pudding. Anyway I shall post it here today. Making it in MW is hassel-free ! Hope you will like it.
Regards,
Chithra.

 

Gajak Recipe

Dear Chitvish ji,
Thanks for the response & gajak recipe i have tried ur recipe it is a good recipe u can add it to sweets but this is not the original gajak i have mentioned
before it is white soft crumbles while eating means its recipe is quite different i think we cannot make it at home only experts can make at shops.

 

Make often!

Dear Chithra,
I make akki rotis often -so if you don't mind can I just mention some other ingredients which could be added to the dough? You can chop methi leaves (fenugreek) or sapsige sappu (dill) finely; or grated carrot or radish; in averakalu season, you can boil and add this too.
Sharada

 

Hello Sharada!

Dear Sharada,
You are welcome to add your tips. What is sapsige sappu? You know the tamil name?
I don't get the tamil word for dill !
Avarakalu means mochai or is it something else ?
After the photo comes, tell me if it is Ok - certificate of akki roti from a Kannadiga friend will mean a lot to me !
Regards,
Chithra.

 

Tasty tiffins, tastier snacks

Dear Chitvish,

is it okay to spread the akki roti on a banana leaf? Will the taste be the same?
Being from Tvm, you must be familiar with Thalaga kuzhambu, side dish for Pongal. Post that also, that can be a different side this time. I like it very much and laways make it whenever I make Pongal at home (my son's favourite).
varloo

 

Hello Varloo!

Dear Varloo, Sure you can do that.
It is because banana leaf may not be always available, I suggested a cloth.
In fact in Karnataka, I am told, they pat it in the tava directly, keeping 2 alternate tavas.
I did'nt want any youngster who tries it, to get her hands burnt ! So, this time, I did'nt mention it. But I mentioned about it in rice roti, I think.
Regards,
Chithra.