Karnataka Recipes

shilpasp11 · Jan 29, 2017

kswati said: ↑

Re: Methi Dal

Can i add a variation to this. This is called Muddhi Palya. U can do for any green leaves but with methi it tastes best.

Instead of cooking methi leaves with daal, cut fine methi leaves and saute them.
Add oil and heat it.
Let the Jeera splutter. Add a few methi seeds also.

Add garlic and aesfotedia, and then chopped garlic. The quantity depends on ur taste, more garlic i.e three to four big pods for a bunch of methi leaves tastes good.

Add the washed and cut methi leaves and sute till they change colour to dark green and the quantity reduces.

Now add tomato(if required). Add cooked dal and little water.
Add salt, little jaggery, Tamarind pulp little and mirchi powder.
Boil for sometime till u get the consistency of daal.

It tastes extremely good with Roti. Its a combo for sabji and sambhar.
Click to expand...

saraswatibhat said: ↑

Bele gojju(Havyaka dish)

Ingredients:
1/4 cup Tur dal
1/4 cup grated coconut
2 tsp coriander seeds
3/4 tsp tamrind paste
3-4 green chilles(depending on spiceness)
1 tsp sesame (till)
1 tsp mustard seeds
Hing
Salt to taste

Method:
1)Cook Tur dal in cooker.Allow it to cool
2)In a pan add little oil and fry coriander seeds,then add green chilles,till seeds.When till spurts add Hing
3)In a mixer add grated coconut ,the above fried mixture ,tamrind paste
and grind it.
When it is almost grinded add the cook tur dal and grind once.
The gojju is ready

Seasoning:
In a pan add oil.When oil is hot add mustard seeds ,when mustard seeds spurt add Hing

Add the seasoning to the gojju
And serve the gojju with rice.
Click to expand...

shilpasp11 · Jan 29, 2017

I m very happy to see these all receips here...Thank u very much..
Shilpa

polomarco · Jul 19, 2018

i am basically from bangalore, i tried all south Indian food. this thread is very nice.

anupama1 · Mar 30, 2019

prathi said: ↑

Potato Saagu - easy and delicious!!!

Boiled and roughly mashed potatoes - 4 to 5 (medium sized)

Finely chopped Onions – 2 big

Chopped tomato – 1 big

Slit Green chillies – 2

Chilli powder – 1 ½ tsp

Salt to taste

Oil – 2 tbsp

Turmeric – ¼ tsp

Mustard and jeera for seasoning

Coriander

A dollop of cream to garnish (optional, one can use 2 tsp milk powder also)

Water – 2 cups

In a kadai heat the oil and season with mustard and jeera.

Add chillies and onions and fry well till translucent.

Add the tomatoes and cook till soft.

Add the chilli powder, turmeric and salt and fry for 2 minutes.

Add the mashed potatoes and mix well

Add water and wait till the mixture boils well. It has gravy like consistency.

Garnish with cream and corriander.

Serve hot with puris.

Also goes well with roti or chapathi.

Click to expand...

I also prepare this dish in the same way but I had thought that adding milk powder(I usally add condensed milk) was a great secret way to make it taste better which I had evolved, only after reading your receipe I realised that's its not so
Nice recipies do continue to post some more.

Log in or Sign up

Karnataka Recipes

shilpasp11 New IL'ite

shilpasp11 New IL'ite

polomarco New IL'ite

anupama1 Platinum IL'ite

Share This Page