Kobbari Mithai

Discussion in 'Recipe Central' started by GeetaKashyap, Jan 15, 2018.

  1. Amica

    Amica IL Hall of Fame

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    Barfi is firmer. This is similar to Kobbari mitthai, but a bit softer. It contains no milk, just coconut in a sugar syrup.
     
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  2. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Ok... I dont add milk while making Kobari Mittai . It neither very hard not soft.
     
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  3. Amica

    Amica IL Hall of Fame

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    Recipe please!
     
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  4. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    @silento

    Many innovations, I guess, are born out of mistakes and accidents! Way to go!
     
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  5. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    @Amica,

    I could be having, though I haven't tried it myself. I will share it if I manage to mine that recipe from my collection ;)
     
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  6. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    @Archanaanchan

    Archu, little milk is added in the first step to clarify and remove any dirt in the sugar. In the second step, it could be to soften the burfi:) Even while making Sakkare Acchu, while liquifying sugar a bit of milk is added and the syrup is filtered through a fine muslin. Only then the process of making acchu begins.:)
     
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  7. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Yes dear.
     
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  8. Mistt

    Mistt IL Hall of Fame

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    Geeta,
    Meeru Bahubasha kovidulu :)
    I'm not sending sweet coz I doesn't come good and it was kinda experiment.:facepalm:
    I did 2 mistakes knowingly.
    I used more sugar than what you mentioned and I cut very thin slices.
    Just look into this ....
    image.jpeg
     
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  9. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Wow! Looks good. What went wrong? Thin or thick, hardly matters. A friend of mine makes her mithai very thin and it is quite nice.
     
  10. Mistt

    Mistt IL Hall of Fame

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    Hahaha it's looks good but when Eating i felt sugar content is more than coconut content. My husband liked it but I hadn't felt it very tasty. One thing I hAve to say, your detailed recipe and tips are so helpful. Thank you again !
     
    Last edited: Jan 17, 2018
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