Kobbari Mithai

Discussion in 'Recipe Central' started by GeetaKashyap, Jan 15, 2018.

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  1. Jan 16, 2018 #11
    Mistt

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    Geeta,
    Thank you for your recipe, I will try it tomorrow and let you know....:)
     
    Mistt, Jan 16, 2018
    Mistt, Jan 16, 2018
    #11
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  2. Jan 16, 2018 #12
    GeetaKashyap

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    @Mistt

    Try chesi parcel cheyandi. Mee parcel eduru choostuntanu:)
     
    GeetaKashyap, Jan 16, 2018
    GeetaKashyap, Jan 16, 2018
    #12
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  3. Jan 16, 2018 #13
    Archanaanchan

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    These things come by practice.
     
    Archanaanchan, Jan 16, 2018
    Archanaanchan, Jan 16, 2018
    #13
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  4. Jan 16, 2018 #14
    Sandycandy

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    Geeta, This is my favorite ! Have to try making it sometime! Looks good !!
     
    Sandycandy, Jan 16, 2018
    Sandycandy, Jan 16, 2018
    #14
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  5. Jan 16, 2018 #15
    Sandycandy

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    Archana, don’t worry about consistency, I will eat it anyhow ! ;)
     
    Sandycandy, Jan 16, 2018
    Sandycandy, Jan 16, 2018
    #15
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  6. Jan 16, 2018 #16
    GeetaKashyap

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    :) @Sandycandy

    Look forward to your parcel. Drooling already...
     
    GeetaKashyap, Jan 16, 2018
    GeetaKashyap, Jan 16, 2018
    #16
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  7. Jan 16, 2018 #17
    Archanaanchan

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    He he ... Sandy ..! You dont know my cooking skills when I have mistakenly put salt instead of sugar ;)
     
    Archanaanchan, Jan 16, 2018
    Archanaanchan, Jan 16, 2018
    #17
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  8. Jan 17, 2018 #18
    silento

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    sure....I remember many times I have transformed it into a ladoo if the diamond shape did not hold up :)
     
    silento, Jan 17, 2018
    silento, Jan 17, 2018
    #18
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  9. Jan 17, 2018 #19
    Amica

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    @GeetaKashyap, do you have the recipe for making kopra pak without milk? I like the kind they sell in stores — it's soft and gooey, cooked in a sugar syrup.
     
    Amica, Jan 17, 2018
    Amica, Jan 17, 2018
    #19
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  10. Jan 17, 2018 #20
    Archanaanchan

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    Kopra pak ? Is it a burfi like texture ?
     
    Archanaanchan, Jan 17, 2018
    Archanaanchan, Jan 17, 2018
    #20
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