Thanks Armaity...this sounds interesting that too with jaggery. Even my DH will love it, so I may give it a try. Thank you thanks you sooooo much!
I have recently learned Sol ladhi recipe..would like to share with you all Solkadhi Solkadhi is a appetizer drink. It helps for digestion Ingredients: fresh coconut - grated 1 cup kokum - 8-9 Green chilies - 2-3 cut into small pieces Ginger - 1/2 inch peeled and diced into pieces Coriander - cut finely Jeera powder - 1/2 spoon salt - to taste Heeng - pinch Procedure: Soak the kokum in about 3/4th cup water adding the Heeng and Salt. Keep aside for a couple of hours. Grind coconut, ginger, green chillies with 3/4 cup water in the mixer. When it grinds to a decent paste, squeeze the ‘milk’ out of the paste and keep aside. Add another 3/4th cup of water to the dry remains and run the mixer again for a minute or so. Again extract the milk – adding to the original extract. Repeat a couple of more times – till basically all the ‘milk’ gets extracted from the coconut and you start extracting only clear water. Add the extracted ‘milk’ to the pre-soaked kokum above and blend. Keep aside for a couple of hours – it is important to let the Solkadhi ‘be’ for at least a couple of hours before you consume it. And remember to stir the Kadhi everytime you serve it – the coconut extract tends to rise to the top when the kadhi is left untouched for a bit!
Thanks vandana for the post. This will be my first Maharashtra dish to try and I am so excited to try.
