Questions on Non-Veg recipes here...

Dear Latha,

Thanq very much to clarified my doubts. I have to try with out Sherry as we never touch alcohol at all in our house so. I will definitely try my fav recipe during this week and let u know the FB about it.

Thanks again...
Teja:wave

 

Re: Non Veg Recipes by Eljaype

Dear Jothi,

Yes, you can substitute any fish. Like pomfret, king fish( surmai), etc. will be good.
If it is fleshy fish like surmai/neymeen you can make it just like that without frying the fish , too.
The fish gets fried because it'll easily crumble otherwise. Instead of lime juice you can use tomatoes and lime juice combination also. The taste will be a little different if you do not fry the fish. See which one you like .

Thanks for the FB. Keep writing.
Latha :wave

 

Thank you Teja for writing in.

Latha :wave

 

Dear Latha,

Can u tell me how to prepare chicken pickle n prawns pickle? Did u ever try them before?

Awaiting ur reply....

Thanq
Teja

 

Dear Teja,

I have not made non-veg pickle but has tasted them. If you like to make it, I can get you the recipe.

Latha :wave

 

Dear Latha,

Yes , I would like to get the recipe from u.

Thanq Latah...
Teja:wave

 

Hey guys,
I found more than couple recipes on this site for non-veg pickles... may be some will like these... so I'm posting the link for it.
Welcome to Sify.com

L.

 

Thanq Lavanya for sharing with us...

 

Re:Non-Veg recipes - Chicken butter masala

Hi Eljaype,

I want to how to make Chicken butter masala? Especially with that tangy orange color.

I have tried Paneer butter masala. Can the same version be tried with Chicken?

Thanks,
Nila

 

Dear Nila,

I don't think there is much difference in the gravy of paneer butter masala and butter chicken. You can add a few drops of orange red colour to the gravy , if you like.
You can fry chicken pieces in the marinate of ginger garlic patse, red chilli powder, coriander powder and a little colour with a little curd/ lime juice/ vinegar and make a paste.
Marinate the chicken pieces in it for atleast an hour like you do for chicken 65 . Deep fry and then add it to the gravy. Cook till the chicken gets cooked.
Other part of the gravy is the same. Try it out . I had it at a friends place once and it tasted really nice.
Always send in your FB's
Love
Latha :wave