The cauliflower and white radish both are grated and are cooked in steam under the layers of the paratha. Have a great day ahead. regards Shiva
Yeh I just love the mooli paratha in winters, so both of us can enjoy it guilt free. Yumyyyy Have a great day ahead. regards Shiva
Let me find the recipe and try it. If it comes out good, I will surely paste it here. Have a great day ahead. regards Shiva
Yeh, Parathas are my weakness so this was my way to enjoy them during weight loss. Have a great day ahead. regards Shiva
Even I like paratha with thick yum curd. Thanks for liking the recipe. Have a great day ahead. regards Shiva
Thanks for liking the recipes. I mix dry oats with the flour and make the roti dough, I like the taste of the oats roti. Dunno how we can stuff oats in the paratha, will search and let you know if I find something. Have a great day ahead. regards Shiva
hi Shiva, i make these paranthas always. i wanna give a suggestion. in muli parantha, add a pinch of ajwaen. then it will not upset ur stomach with gas problem. Smita