What can You Make in 10 Minutes from Your Kitchen Right Now for Kids?

dear hrastro after two years i am seeing this thread.sorry for not replying ur post.by this time u would have known this receipe.even then i am posting here.

 

bread manchurian in 10minutes;
cut the edges of the bread slices,and toast them in a tava with little oil.
meanwhile, cut onion,capsicum,green chillies finely.take garlic pods 3 or 4 and cut them finely too.
then take a kadai heat it with a tsp of oil,saute onions,garlic,green chillies,capsicum well.then cut the toasted bread into small pieces or just tear with ur hands.put them in the kadai saute for a second,then add required amount of soyasauce and tomato sauce.mix well.serve immediately.u can use green chilly sauce instead of green chillies.

In the same way use the left over chapathis cut in to small squares saute in oil to make it little bit crispy and follow the above said receipe for chilly chapathi.
i used to stock these sauces and chapathi or bread ll be there always.

 

Hii i used to make
Sevai
upma
dosa
sandwich
Sweetcorn
pakoda ....
list keep going

 

Fried Biscuits
Ingredients Required are: 1 Large can of biscuits, 1/[SUB]2[/SUB] stick of butter or margarine.

How to Prepare:
Add a teaspoon of butter in a pan, moving it around and allowing the butter to coat the bottom of the pan. Slice the biscuits in half and place them in the pan. Make sure that you don’t overfill the pan. Cook under a low fire for about 5 minutes on each side.

 

Egg Salad Sandwich
Ingredients: 2 cooked eggs, 2 tablespoons of yogurt, 2 red ball-peeper chopped,
¼ teaspoons of curry powder, 1/8 teaspoon of pepper, ½ cup fresh spinach, and
1 orange.
Making Process:
Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper, in a small bowl; stir well. Place spinach on rye bread, top with egg salad, and serve it with an orange on the side.

 

Poha Snack / Kachha Chuda
Ingredients:-

1. Poha thin type 1/2 kg
2. Peanuts 1 handfull
3. Roasted gram 1 handfull
4. Garlic cloves 12-15
5. Dry coconut flakes 1 bowl
6. Mustard seeds 1 tsp
7. Curry leaves 10- 12
8. Hing/ asafoetida 1 pinch
9. Salt 1 tsp
10. Red chilly powder 1& 1/2 - 2 tsp
11. Turmeric powder 1/4 tsp
12. Sugar 1-2 tsp
13. Oil 1/3 - 1/2 cup

Method:-Spread the poha on a news paper where it gets sufficient sunlight , let it be there for 3-4 hrs , this makes poha crispy .
Keep a big , heavy bottom kadai it should be dry , add oil heat it for 1 min in high flame , now keep medium flame , add hing , mustard seeds , curry leaves , garlic cloves and saute well , now add peanuts and roasted gram saute well , after 2-3 min keep the flame low , add red chilly powder , turmeric powder , salt , sugar and saute well for 1 min , now add dry coconut flakes and mix well for 1 min .

After this add poha and mix well for 3- 4 min so that poha is well mixed with all ingredients
Turn off the stove , allow it to cool for 10 - 20 min later you can store it in a airtight container.
Poha snacks is ready u can enjoy it with a cup of hot tea / coffe .
You can store it for 2 -3 weeks in a air tight box without getting spoiled.

 

Sandwich in 5 mins (Fataphat Sandwich)
Ingredients
[h=2]10 Bread Slices
2 Tomatoes Grated
3 onions Grated
3 Cucumbers Grated
1 Beetroot grated
Mint Chutney
Chaat Masala to Taste
Tomato Ketchup
Butter (optional)
[/h] Method
Mix grated tomatoes,onions,cucumber,beet root, chutney & chaat masala in a bowl.
Cut borders of the bread slice.
Apply mixture from bowl between bread slice.
Serve with tomato sauce.

 

Corn Bhel Snack Recipe
A healthy version of bhel kids will enjoy more kids. If u want u can add extra vegetables and fruits to your little one's diet.

Ingredients Required are
1 cup boiled sweet corn Kernels/ Makai ke dane
1 tsp oil
1/2 cup finely chopped onions
1/2 cup chopped capsicum
1/2 cup finely chopped tomatoes
1/4 cup chopped coriander/ dhania
1/2 cup apple cubes (with the skin)
1/4 cup orange segments (optional)
a pinch of sugar
1 tbsp lemon juice
salt to taste

For The Garnish


1)Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame till the onions turn light brown in colour
2)Add the capsicum and corn and sauté on a medium flame for 1 minute.
3)Transfer to a bowl, add all the remaining ingredients and mix well.
4)Serve immediately garnished with sev.

 

noodles, nuggets and chicken sandwich

 

No Oil Instant Poha, Rava Upma, Sandwich Tower