hi all someone pls tell me how to maintain the consistency in bessibella bath. the one i cook becomes hard after an hour or so. even if the taste remains the same i have to cut it like cake to eat it.
Re: hurigaalu Hi Prathi, I love akki roti and ragi roti. I always get them from hulli maney whenever I visit Malleshwaram. But I tried to make that at home as per your recipe. But mine was so hard and dry or if I add water I am not able to spread it properly. I very much to eager to prepare both roti soft...Please guide me. Lots of thanks
