Chitvish Recipes - Post your comments here (part 1)

Dear Latha,
Thankyou.
Spread it on dosai & make thayir dosai. It is very nice. Use it with a cheese slice as sandwich filling - fusion cooking !
Love,
Chithra.

 

Hello Chitra Madam,

God bless!!! you are just an amazing person !!! :bowdown:bowdown:bowdown

I get to know lot of recipes only through you.

Can I have a request. My husband told me that his athai(aunt) makes the best onion araichuvitta sambhar. I want to try that and impress him. Can you please post that recipe for me??

Thanks a ton!!!

 

Dear Nand,
Welcome to this sub-forum.
Thanks for your nice words.
The recipe you have asked for is already given by me. Please go to the recipe index & 1st post on kuzambu recipes. It is given as Small onion sambar.
Do try it & impress your DW !
Goodluck !!
Love,
Chithra.

 

Thanks much!! Sorry for troubling you :hide: didnt check the index properly I guess..

BTW, I am Nandhini :mrgreen::mrgreen: and I am going to impress my hubby with your recipe.

Will let you know!!

 

Dearest Chitra,
Thanks for your tip will start the prep work today. Wish me good luck since I have to make this dish in a large amount.
Today I prepared pomegranate rasam absolutely outstanding!!!!!! delicious,mild and also very attractive, ruby red rasam.I did grind the seeds in the blender to extract the juice, is that how you do Chitra? Nombu also went well with both your adais. Thanks for all your efforts Chitra. Will come back soon with potluck results.
Love,

 

Dear Laxmi,
A less frequent visitor to my forum - oh, I am so honoured that our "technical brain" is visiting us here !
With the scorching summer already setting in, elaneer payasam is an ideal dessert now !
So to get the strawberry basundhi FB, when is your next party,Laxmi??:-D
Thanks.
Love,
Chithra.

 

Dear Radha,
This is a very easy recipe for bulk preparation since frying is the main job.
Since you did not send a FB for Pom rasam, I was wondering if I did not post it ! So I went & checked, since you love fruity rasams !:drool
Now, only orange rasam remains (if I have not already posted it, ofcourse!).
I shall await your FB about potluck results !
Love,
chithra.



Thanks for your tip will start the prep work today. Wish me good luck since I have to make this dish in a large amount.
Today I prepared pomegranate rasam absolutely outstanding!!!!!! delicious,mild and also very attractive, ruby red rasam.I did grind the seeds in the blender to extract the juice, is that how you do Chitra? Nombu also went well with both your adais. Thanks for all your efforts Chitra. Will come back soon with potluck results.
Love,[/quote]

 

Hello mam,
Gdmorning.
As u said regarding the sago cutlet ,i now remember the oil was very hot n i did try 2 turn the cutlets a bit early.s, it is my mistake.
but i noticed tht these cutlets do absorb a lot of oil compared 2 other .is tht normal ?
2day morning the BF is ravaidli(repeats) frm ur receipe.got excellent idlis!!!

Thanks mam for guiding me n for all ur receipes.
Warm regards
raji

 

Dear Raji,
Very often, hurriedly turning over "fries" results in breaking them. If the oil has become very hot, drop the vadais & immediately lower the lame. Wait for 2-3mts & the turn over. Yes, this sago cutlet does absorb oil because of potato content. I keep 2 kitchen tissues in 2 plates & transfer from one to the other so that as much oil is absorbed as possible.
Rava idli is fool proof so long as you follow my version verbatim!
Thanks, Raji.
Love,
Chithra.